Become a distributor today
Why should you join us in our adventure?
La Bandida Valenciana is not just a range of wines; it is an experience that connects Mediterranean tradition with the latest innovation. We are different because we use exclusive techniques, from ageing under the sea to ageing in whisky barrels, transforming each bottle into something extraordinary and unique.
DISTINCTIVE
WINES
We offer unique wines that capture the imagination of consumers in a market that is flooded with countless choices. In our case, every bottle of La Bandida Valenciana tells a story, from ageing under the sea and in whisky barrels. This is not just wine: it’s innovation, character and a product that stands out from the rest, wherever it is.
HIGH
DEMAND
Our wines respond to a growing trend: contemporary consumers looking for products with personality and an innovative twist. Our combination of quality, history and unique techniques generates ongoing, natural interest. Being a La Bandida Valenciana distributor means having a product that flies off the shelf and captures customers’ attention with every sale.
A POWERFUL
BRAND
La Bandida Valenciana doesn’t just sell wine, it sells stories that resonate. Each bottle offers a unique, exciting narrative inspired by the stories of smugglers, outlaws and highwaymen, characters who are still very much alive today in the traditional festivals of Font de la Figuera, alongside its unusual winemaking processes. This storytelling makes promoting the wine easier and creates a strong emotional bond between the product and the consumer.
A full-bodied red wine with notes of ripe berries and spicy hints from its ageing in whisky barrels. Character and complexity for those who are looking for the extraordinary.
Partially aged in whisky barrels for 3 months.
Serving temperature 13ºC
Perfect for barbecues, pizzas and impromptu dinners with friends.
Alcohol 13% Vol.
Grape varieties
Sight
Intense ruby red in colour with violet hues. Bright and seductive in the glass, revealing its vibrant character and structure.
Taste
Balanced and full-bodied on the palate with soft tannins. The ripe fruit and spices blend together perfectly, while barrel ageing adds smoky nuances and a long, lingering finish with slightly sweet, spicy notes.
Smell
Intense aromas of ripe red fruits, such as plums, strawberries and redcurrants, combined with spicy notes of black pepper and a subtle hint of vanilla and cocoa from its partial ageing in whisky barrels.
A bold, rich wine. Being submerged under the sea for three months enhances its characteristics, bringing refreshing mineral notes that transform each glass into an unexpected, fascinating experience.
Part aged under the sea for 3 months
Serving temperature 7ºC-10ºC
Ideal with chicken, creamy pasta, spicy seafood and tasty Asian dishes.
Alcohol 11,5% Vol.
Grape varieties
Sight
Pale gold in colour with shimmering hints that evoke the freshness of the Mediterranean and gentle sunshine in the vineyards.
Taste
Creamy and well-balanced on the palate, with vibrant acidity that lends freshness and a long, lingering finish. Light honey and citrus notes blend to perfection with delicate mineral hints from the sea.
Smell
Elegant, rounded aromas of white fruit such as pears, apples and ripe peaches, combined with delicate floral notes of orange blossom and jasmine. Its ageing under the sea adds a subtle mineral and saline touch, which is unique and highly refreshing.